Shrimp with coconut milk
Shrimp with coconut milk

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp with coconut milk. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp with coconut milk is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp with coconut milk is something that I’ve loved my entire life. They are fine and they look fantastic.

Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.

To get started with this recipe, we have to first prepare a few components. You can have shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp with coconut milk:
  1. Make ready 250 grams shrimps
  2. Prepare 1 clove garlic
  3. Get 1 small onion, chopped
  4. Prepare 1/2 lemon juice
  5. Make ready 200 ml coconut milk
  6. Get 1 large green bell pepper slice
  7. Take 2 medium potato sliced
  8. Take 2 tbsp cooking oil
  9. Prepare ground black pepper
  10. Make ready salt
  11. Get 1 chili powder
  12. Prepare 1 medium tomato sliced

Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Coconut shrimp curry is one of those quick and easy weeknight dishes. This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry.

Steps to make Shrimp with coconut milk:
  1. Heat the oil in a cooking pot
  2. Saute the garlic and onion
  3. Add the shrimp and stir for five minutes .
  4. Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
  5. Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
  6. Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
  7. Serve and enjoy!

Coconut milk - Rich, delicious, and the creamy component of our curry. Cilantro - Fresh chopped up nice and fine for garnish. DIRECTIONS Add coconut milk,water, and salt, and bring to a simmer. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. You can replace coconut milk with water, beer or milk.

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