Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, polish mom's italian meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. This classic meatloaf recipe is one of the first recipes we put on Simply Recipes over ten years ago. Meatloaf is one of my father's favorite things to cook and.
Polish mom's Italian meatloaf is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Polish mom's Italian meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Polish mom's Italian meatloaf:
- Get meatloaf
- Take 3/4 lb lean ground beef
- Prepare 3/4 lb lean ground pork
- Take 1/2 cup grated parmesian cheese
- Get 1/2 cup shredded mozzarella cheese
- Get 1/2 cup shredded provolone cheese
- Get 1 cup day old italian bread,cut into small cubes
- Make ready 1/4 cup milk
- Make ready 1 egg, beaten
- Prepare 2 tbsp fresh parsley flakes
- Get 5 clove garlic, minced
- Get 1 tbsp brown mustard
- Make ready 1 tsp salt and pepper
- Take 2 tbsp tomato paste
- Make ready 1 tbsp olive oil
I use a food processor, which makes it I made this meatloaf and it is so delicious! It's different than any other I've tried and my Mom plans to. A delicious Baked Italian Meatloaf / Polpettone the perfect dinner idea. A moist tasty meatloaf baked with rosemary potatoes, one pan dinner.
Instructions to make Polish mom's Italian meatloaf:
- Preheat oven to 425°F.
- In a bowl soak bread with milk. Let sit 5 minutes.
- In same bowl combine all other ingredients except for tomato paste and oil. Mix well
- On a parchment paper lined roasting pan, form six individual meatloaves.
- Cook meatloaves for 15 minutes.
- Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.
- Place meatloaves back in oven andcook an additional 25 minutes.
- Make sure the mini loaves you make are of the same size to ensure even cooking of each.
- Recipe by taylor68too
Polish hamburgers or mielone kotlety are made with a combination of pork, beef or veal. They can be served Salisbury steak-style with gravy or on a roll. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing! Drizzle with olive oil and sprinkle with some extra Italian Serve the meatloaf with a dollop of pesto mayonnaise, leafy greens drizzled with olive oil and a couple of baked tomato halves. Mom's Meatloaf - Made Even Better!
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