Turmeric rice with pan fried butter garlic shrimp and mayo
Turmeric rice with pan fried butter garlic shrimp and mayo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turmeric rice with pan fried butter garlic shrimp and mayo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Turmeric rice with pan fried butter garlic shrimp and mayo is something that I have loved my entire life.

My Family's Secret Garlic Turmeric Middle Eastern Rice Recipe! Garlic butter shrimp is not really a Thai recipe, since we usually do not cook with butter. But to be honest I just didn't have enough shrimp, the plate would have looked a bit empty, that is why I added Thai fried rice.

To get started with this recipe, we must prepare a few components. You can have turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Make ready Rice
  2. Get 1 cup of rice
  3. Prepare 2 cups of water
  4. Take 1 teaspoon of salt
  5. Take 1 tablespoon of butter
  6. Get 1/4 teaspoon of turmeric
  7. Prepare 3 chopped parsley
  8. Take salt and pepper
  9. Make ready Garlic Butter Shrimp
  10. Take 400 grams shrimp (deshelled and deveined)
  11. Prepare 2 tbsp butter
  12. Prepare 5 clove garlic, finely chopped
  13. Make ready 4 chopped parsley
  14. Make ready 2 tbsp lemon juice
  15. Get Mayo
  16. Prepare 1 tbsp mayonnaise

Rice in Broth with Shrimp and CuttlefishRecetas del Señor Señor. shrimp stock, vegetable oil, garlic, green. Turmeric powder adds beautiful yellow color and subtle earthiness to the rice. Turmeric also has a lot of health benefits, and Vietnamese people love to use it in cooking (like in this Garlic Fried Rice). The turmeric rice is unbelievably fragrant thanks to just a few kaffir lime leaves added to the cooking liquid.

Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
  1. Bring water and salt to boil and cook the rice as per package instructions.
  2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
  3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
  4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).

If you prefer a healthier meal, you can use brown rice or even cauliflower rice for a Shrimp Fried Cauliflower Rice. You can mix the rice with shrimp or serve the shrimp over rice for. The turmeric lends fantastic color, a mild flavor, and great health benefits while the garlic powder and salt punch the flavor up a bit. Once your rice is cooked, fluff with a fork then add a little butter and any additional seasoning to taste. Serve chicken and rice alongside your favorite salad and enjoy!

So that’s going to wrap this up with this exceptional food turmeric rice with pan fried butter garlic shrimp and mayo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!