Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, zucchinis and patatoes gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thinly sliced potatoes and zucchini make this vegan potato and zucchini gratin. It's a creamy, cheesy casserole bake, perfect for The gratin is then baked until everything is tender, hot, and bubbly, with crispy edges and a golden brown top. This Potato And Zucchini Gratin is the recipe that pairs great with meat, fish and can also be prepared ahead for the potlucks.
Zucchinis and patatoes gratin is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Zucchinis and patatoes gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Zucchinis and patatoes gratin:
- Prepare 2 large patatoes
- Make ready 2 tbsp olive oil
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 2 clove garlic (chopped)
- Prepare 1 tbsp parsley (finely chopped)
- Make ready 2/3 tsp nutmeg (ground)
- Get 2 large zucchinis
- Take 125 grams grated gruyere cheese
- Prepare 100 ml creme fraiche (or sour cream )
- Take bechamel sauce
- Prepare 2 tbsp flour
- Make ready 50 grams butter
- Get 1/2 liter milk
- Prepare 1/2 tsp salt
- Prepare 1 pinch pepper
The key to any successful gratin is to slice the potatoes and other vegetables (such as the zucchini in this recipe) as thinly as possible, all the better to soak up the cream and seasonings during baking. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy๏ฟฝre cheese pairs well with the soft flavors of the squash. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper.
Steps to make Zucchinis and patatoes gratin:
- peel zucchinis and patatoes
- cut them into 1inches cubes
- grease a non stick stove with olive oil
- heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
- add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
- make the bechamel sauce :
- heat the milk in a sauce pan
- add salt pepper and butter to melt it
- pour slowly the flour and beat firmly in the same time
- heat the mix and beat until it becomes creamy. Remove from heat
- preheat oven to 190 Celsius degrees
- put the vegetables in a 9 inches square baking dish
- pour the bechamel sauce on them
- Put the grated gruyere cheese all over
- Pour creme fraiche (sour cream) to cover the cheese
- bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !
All Reviews for Potato, Zucchini, and Tomato Gratin. Slice potatoes, onions, and zucchini and set aside. As you can see, this gratin is not your typical run of the mill gratin recipe. I have taken loads of freshly-picked garden kale and zucchini then integrated them with Yukon Gold potatoes, sweet candy onions and. Layer zucchini and some onion mixture in a pan, season with salt and pepper.
So that’s going to wrap it up with this special food zucchinis and patatoes gratin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
