Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fiesta shrimp with herbed cous cous. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fiesta Shrimp With Herbed Cous Cous is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fiesta Shrimp With Herbed Cous Cous is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook fiesta shrimp with herbed cous cous using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fiesta Shrimp With Herbed Cous Cous:
- Prepare shrimp
- Prepare 1 lb jumbo shrimp,shelled and deveined
- Get 1/2 cup red bell pepper, diced
- Take 1/2 cup yellow bell pepper, diced
- Prepare 1/2 cup green bell pepper, diced
- Get 1/2 cup finely chopped vidalia onion
- Take 6 clove finely minced garlic
- Take 3/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
- Make ready 3 tbsp salted butter
- Prepare 1/4 tsp red pepper flakes ( optional )
- Prepare cous cous
- Make ready 1 box of plain cou cous 5.9 ounces
- Prepare 1 1/4 cup vegetable broth
- Make ready 1/2 cup fresh parsley, chopped
- Get 1/4 tsp salt
- Get 1 lemon, zested. About 1 teaspoon
- Get 1 tbsp fresh lemon juice
A college student is going viral after posting a jarring video that shows just how often she gets interrupted during class. Thanks to two quick-cooking ingredients—couscous and shrimp—this tasty skillet supper comes together in no time at all. Remove the pan from the stovetop right after the shrimp turn pink. They'll finish cooking in the hot skillet without turning rubbery.
Instructions to make Fiesta Shrimp With Herbed Cous Cous:
- Start cous cous. In a large pot and in vegetable broth and bring to a boil.
- Add in cous cous, lemon zest, juice and salt.
- Mix and remove from heat. Cover.
- In a large skillet add oil, butter and heat up over medium heat.
- Add in the bell peppers, onion and garlic. Saute for four minutes.
- Place shrimp in with onion and pepper. At this point you may add optional red pepper flakes.
- Saute shrimp for just one to two minutes each side. Cook until they just turn pink. Remove from heat.
- In a large bowl first add cooked cous cous. Top with shrimp mixture. Add in parsley at this point and gently toss to combine.
- Place into a serving bowl, you may add lemon wedges in the side and enjoy warm and fresh.
- Optional topping is a sprinkling of freshly grated parmesan cheese and a drizzle of extra virgin olive oil. Add a fresh vegetable salad on the side and you have a simple healthy meal.
Grab the recipe for this Herbed Couscous - it's the perfect compliment for any type of main course and the herbs and lemon make it extra Obviously you should make this Herbed Couscous and then the entire Moroccan dinner party spread - here's the full menu for you! Bring water to a boil in a small saucepan. This quick shrimp couscous is not our typical vegetarian recipe, because while our diet is full of vegetables we occasionally eat seafood. In this shrimp couscous recipe, juicy shrimp is quick sauteed in a bit of butter with minced garlic. Combine vegetable mixture, shrimp, couscous, tarragon, and dill together in a bowl.
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