Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. An Italian meatloaf smothered in an incredible tomato marinara sauce.
Italian Meatloaf is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Italian Meatloaf is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian meatloaf using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Italian Meatloaf:
- Get Meat
- Take 1 lb Ground Italian Sausage
- Prepare 2 lb Ground Beef, Chicken, Turkey, Bison…
- Prepare Panade?
- Get 1 each Small Onion
- Make ready 3 each Large Eggs
- Get 3/4 cup Milk
- Make ready 1 cup Italian Bread Crumbs
- Make ready 1 pinch ea Salt & Pepper
- Take 2 tbsp Dried Parsley
Italian Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. Paleo Italian meatloaf is healthy comfort food the whole family will love. by Maya Last Updated on We love this paleo Italian meatloaf.
Instructions to make Italian Meatloaf:
- Preheat oven to 350°.
- Mix together meats. Set aside.
- Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
- Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
- When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
- Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
- When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
- Take out of oven & let rest 10 min. Enjoy!
The sauce has the perfect amount of sweetness to balance out. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. A homecooked vegan Italian meatloaf that brings me back to the good parts of my high school days. The result - an Italian meatloaf that smelled just like I remembered. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce.
So that’s going to wrap this up for this exceptional food italian meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
