Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's old fashion potato egg salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Drain and dice potatoes- season with oil and vinegar while still warm.
Mike's Old Fashion Potato Egg Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Old Fashion Potato Egg Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
- Make ready 5 lb Bag Potatoes [washed - unpeeled]
- Get 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Make ready 2 can Black Olives [use only the firm ones - discard mushy ones]
- Prepare 3 large White Onions
- Get 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
- Get 3/4 cup Whole Milk [add slowly until desired consistency]
- Make ready 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- Take 1 tbsp Yellow Mustard
- Get 1/4 tsp White Pepper
- Prepare 1/4 tsp Celery Seed
- Prepare 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Prepare Paprika
- Take 3 Celery Stalks [with leaves/tops]
- Get 1 tsp White Vinegar [to temper sweetness if needed]
This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a. Make a hearty Old-Fashioned Potato Salad just like Grandma's. Our Old-Fashioned Potato Salad recipe includes eggs, celery, onions and pickle relish.
Instructions to make Mike's Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
Add potatoes to MIRACLE WHIP mixture; mix lightly. Add potatoes, celery and onion; toss gently. Simple is best when it comes to recipes like this Old-Fashioned Potato Salad! This loaded potato salad has everything but the kitchen sink. In addition to potatoes, turkey hot dogs, pickles, eggs, peas and green onions all put in guest This Old Fashioned Potato Salad recipe is a delicious, fail-proof version of the classic potluck dish.
So that’s going to wrap this up with this exceptional food mike's old fashion potato egg salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
