Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Meatloaf is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Italian Meatloaf is something which I have loved my whole life.
This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. An Italian meatloaf smothered in an incredible tomato marinara sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatloaf:
- Take ingredients:
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 small red bell pepper, diced
- Prepare 1 small white onion, diced
- Take 3 clove of garlic, minced
- Make ready 2 lb meatloaf mix (ground beef and pork)
- Make ready 2 eggs
- Take 1 cup Italian seasoned bread crumbs
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp balsamic vinegar
- Get 2 tbsp chopped basil
- Prepare 1 tbsp chopped parsley
- Get 2 tsp salt
- Prepare 1/2 tsp black pepper
- Take 1/2 cup marinera sauce
- Prepare 1/2 cup ketchup
Italian Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. Paleo Italian meatloaf is healthy comfort food the whole family will love. by Maya Last Updated on We love this paleo Italian meatloaf.
Steps to make Italian Meatloaf:
- Preheat oven to 350°F.
- Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
- Saute until translucent, then remove from heat.
- Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
- Add cooled sauteed veggies
- Mix well!!
- Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
- Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
- Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes
The sauce has the perfect amount of sweetness to balance out. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. A homecooked vegan Italian meatloaf that brings me back to the good parts of my high school days. The result - an Italian meatloaf that smelled just like I remembered. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce.
So that is going to wrap this up with this special food italian meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!