Spicy chorizo, smoked mackerel paella 🍀
Spicy chorizo, smoked mackerel paella 🍀

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy chorizo, smoked mackerel paella 🍀. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In your paella pan or saucepan, fry off the chicken thighs and chorizo until the thighs have colour on them and the chorizo is starting to go crunchy. If you like your paella a little spicy then add some chilli peppers. Add wood chips or chunks if you like a deeper smoke than the charcoal will give it.

Spicy chorizo, smoked mackerel paella 🍀 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy chorizo, smoked mackerel paella 🍀 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:
  1. Get 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
  2. Make ready 1 litre boiling hot chicken stock (always keep hot when adding to rice)
  3. Get 2 LG mackerel fillets (deboned and skinned)
  4. Prepare 150 g spicy chorizo thinly sliced
  5. Make ready 1 LG onion finely chopped
  6. Make ready 1 bell pepper chopped small
  7. Make ready 3 tbsp veg oil
  8. Get 2 cloves garlic minced
  9. Get 2-3 tsp smoked paprika
  10. Take 1 tsp hot chilli powder
  11. Get 1 tbsp chopped parsley
  12. Make ready to taste salt and pepper
  13. Make ready 1 small tin sweet corn (optional)

Just check out the name of this blog. Is there anything you can't improve by adding some spicy red sausage? In Spain, paella is classically prepared in a wide, shallow metal pan over an open fire and must be tended nearly constantly as it cooks. Developed for CFC by Monda Rosenberg.

Instructions to make Spicy chorizo, smoked mackerel paella 🍀:
  1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
  2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
  3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
  4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
  5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
  6. Stir in parsley and serve immediately. Enjoy😋🍀

Faster to make and a whole lot cheaper than most paellas, (no precious saffron or seafood needed) this one-disher is both intriguingly flavored and peppered with a kaleidoscope of colors. A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Heat half the olive oil in a paella pan or a large frying pan. The result was really fine yet not spicy enough for me. Easy to make and kids enjoyed it.

So that is going to wrap this up for this exceptional food spicy chorizo, smoked mackerel paella 🍀 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!