Italian Meatloaf
Italian Meatloaf

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, italian meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Italian Meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Italian Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.

This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. An Italian meatloaf smothered in an incredible tomato marinara sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatloaf:
  1. Take 1 egg, slightly beaten
  2. Make ready 1/2 cup water
  3. Get 2/3 oz Italian salad dressing mix, dry (1 envelope)
  4. Get 1/2 tsp Emeril's Essence seasoning
  5. Get 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
  6. Get 1 lb ground beef
  7. Get 1 dash celery salt
  8. Get 2 slice American cheese, cut into strips

Italian Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. Paleo Italian meatloaf is healthy comfort food the whole family will love. by Maya Last Updated on We love this paleo Italian meatloaf.

Instructions to make Italian Meatloaf:
  1. Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
  2. Top with cheese strips. Cook for 5 minutes longer.

The sauce has the perfect amount of sweetness to balance out. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. A homecooked vegan Italian meatloaf that brings me back to the good parts of my high school days. The result - an Italian meatloaf that smelled just like I remembered. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce.

So that is going to wrap it up with this exceptional food italian meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!