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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese spicy salami sticks  with roll up scampled eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese spicy salami sticks  with roll up scampled eggs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese spicy salami sticks  with roll up scampled eggs is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have japanese spicy salami sticks  with roll up scampled eggs using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Japanese spicy salami sticks  with roll up scampled eggs:

1. Get spicy salami sticks 4
2. Take 1 garlic clove
3. Make ready ginger past 1  small spoon full
4. Get 1 dice onion
5. Prepare 1 tomato puree small spoon full
6. Prepare 1 small cup of defrost for 2. 3 hours
7. Take 1 thai sweet chilli sauce small spoon full
8. Take 1 large mushroom cut up small bits
9. Prepare 1 teriyaki sauce small spoon full
10. Prepare 1 chilli past small spoon full
11. Make ready 3 fresh eggs
12. Get 1 kikkomen less salt soy sauce small spoon full
13. Get 1 gekkiekan sake spoon full
14. Make ready 2 spoon cook all ingredients in to hot wok vegatable oil pure repseed oil

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Steps to make Japanese spicy salami sticks  with roll up scampled eggs:

1. Cook all the ingredient in to wok garlic
2. Ginger past
3. Tomato puree
4. Kikkomen less salt soy sauce
5. Thai sweet chilli sauce
6. Gekkiekan sake
7. 4 sezchaun spice spring rolls cook it put to one side cove with tin foil
8. 4 eggs mix up but in to hot wok for 5min turn to brown other side
9. Then but salami bite size in to wok for 2mins
10. Cook until hot tast on to make sure ok
11. Roll all the scramped eggs up with salami serve hot
12. The rest of the meal
13. Enjoy my recipe
14. Dash miso recipe have a look a picture there the recipe on the photo ok

People in Japan eat it in the morning like people eat scrambled eggs in the US. It is also a favorite for bento boxes for lunch and with other Tamagoyaki is thin layers of eggs cooked and rolled into a log using a special rectangular Tamagoyaki pan. A speedy way to make a breakfast favourite with a spicy twist. Sign up for the Recipe of the Day Newsletter Privacy Policy. Normally, I stick with plain old ham and cheese sandwiches for lunch.

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