Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and leek pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Leek pasta bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and Leek pasta bake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cook the pasta following pack instructions. Put the leeks in a pan with a little water, cover and cook until very soft. Drain, then return to the pan with the courgette, pesto Stir the pasta into the chicken mixture and tip into a large baking dish.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and leek pasta bake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Leek pasta bake:
- Make ready Half a pack of pasta
- Prepare Whole shredded chicken
- Prepare Shredded salami
- Prepare 2 large leeks
- Take to taste Grated cheese
- Make ready 2 green chillie
- Make ready 3/4 pint milk
- Prepare 1 packet mix Leek bake
- Make ready to taste Salt and pepper
- Get Bread crumbs
- Get Olive oil
Real comfort food when you need it, this creamy chicken, leek and mushroom pasta bake is simple to make and so delicious. Remove the chicken from the pan and keep to one side. Put the pan back on the hob and reduce the heat slightly. Meanwhile cook the pasta according to instructions.
Steps to make Chicken and Leek pasta bake:
- Shared a whole cooked chiken and cut up some salami into thin strips
- Cut up 2 large leeks and fry up in a deep pan… add the salami and chicken… add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins.
- Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container
- Mix up 3/4 pint of milk with packet mix.
- Mix up the sauce pan of leek and chicken with sauce.
- Add to pasta and mix up well. Add bread crumbs.
- Cover with cheese and bake for 20 to 25 mins.
- Hopefully looks like this š
- Enjoy
Divide the pasta and chicken mixture between two small, deep ovenproof dishes. If eating immediately, grill until golden. This rich and creamy Chicken and Leek Pasta Bake is perfect for a quick and tasty mid-week meal. This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch.
So that’s going to wrap this up for this exceptional food chicken and leek pasta bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
