PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)
PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, prawns with banana sambal (udang sambal pisang). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish.

To get started with this recipe, we have to first prepare a few components. You can cook prawns with banana sambal (udang sambal pisang) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Get 250 g shrimp, back sliced open
  2. Prepare 1 tsp lemon juice
  3. Get 1 tsp fish sauce
  4. Make ready 1 bunch cassava leaves, boiled and sliced
  5. Get Oil for frying
  6. Make ready BANANA SAMBAL
  7. Take 13 pcs cayenne peppers
  8. Make ready 6 pcs red chilis, cut into rough pieces
  9. Take 2 medium tomatoes, chopped
  10. Take 2 bananas (young), peeled and grilled briefly
  11. Make ready 4 onions
  12. Make ready 2 cloves garlic
  13. Get 1 tsp shrimp paste (if desired)
  14. Get to taste Salt and sugar
  15. Prepare Cooking oil/frying oil

It pairs well with steamed Jasmine Rice and needless to say that it goes perfectly well with Nasi. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish. This recipe - Malaysian Sambal Udang (Prawn Sambal) - was created by my paternal Grandmother (my popo).

Instructions to make PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang):
  1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside.
  2. Boil and slice the cassava leaves.
  3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt.
  4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp.

Sambal is a spicy Asian condiment and this Malaysian Sambal Prawn combines chillies with nuts, whole prawns and lemongrass. Cover the pot and bring to boil. Add prawns, sugar and salt, stir until well mixed. Home Indonesian Food Sambal Serai Udang Recipe (Prawns Lemongrass Sambal). It is an adaptation recipe of Sambal Serai Kepah (English: Clams Lemongrass Sambal) which I saw on Indonesian women magazine "Kartini" through bacamajalah.com.

So that’s going to wrap it up for this special food prawns with banana sambal (udang sambal pisang) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!