Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rasta pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rasta Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rasta Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. It's spicy, it's creamy, there's veggies, there's chicken, there's CHEESE. Rasta Pasta is a colorful pasta dish made with a variety of bell peppers, creamy sauce and Caribbean seasonings, inspired by an original Italian recipe, but made with more traditional Jamaican ingredients.
To begin with this recipe, we must prepare a few components. You can cook rasta pasta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rasta Pasta:
- Prepare Half a box of penne pasta
- Take About 1 cup of parmesan cheese
- Prepare 1 tablespoon jerk seasoning
- Prepare 1-2 cups heavy cream
- Prepare Red and green peppers sliced
- Make ready 1 clove garlic
- Take 2 teaspoons canola oil
- Get Pinch salt
- Make ready 1/2 teaspoon black pepper
Creative Caribbean Pasta, Fresh and Funky Salads, Ridiculously Good Desserts. Our menu is a fusion of Caribbean and Italian flavors that includes vegetarian. Great spin on pasta it was refreshing trying something different than just the usual pasta covered in sauce. I actually used rotini instead of penne pasta to give it that extra "rasta" look.
Instructions to make Rasta Pasta:
- Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta.
- Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta.
- Mix it all together and it’s done. Serve and enjoy.
Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers. The name of the dish stems from Rastafarian culture. Rasta Pasta - a Jamaican-inspired one-pot dish with creamy cheesy pasta tossed with with jerk chicken and bell peppers. See more ideas about Cooking recipes, Pasta dishes and Food recipes. Playing all your favorites with a reggae/ska twist!
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