Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana-oat pancakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Banana-oat pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Banana-oat pancakes is something that I’ve loved my entire life.
Banana Oatmeal Pancakes have become a staple in our home. These oat flour pancakes are perfect for breakfast or as a healthy dessert. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook banana-oat pancakes using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana-oat pancakes:
- Prepare 2 eggs
- Prepare 1 tbsp vanilla essence
- Prepare 2 ripe bananas, mashed
- Get 2 tbsp sugar
- Make ready 175 g oat flour
- Get 1/2 tbsp baking powder
- Take 1 tsp cinnamon
- Make ready 240 ml milk/buttermilk/yoghurt
The ingredients for this oat pancake recipe are all super simple and probably items you already have on hand. The ingredients are also all nutritious, so you. Mix together oat flour, rolled oats. Make our healthier pancakes using rolled oats and banana for natural sweetness.
Steps to make Banana-oat pancakes:
- Gather and prepare all your ingredients
- In a bowl put in the eggs and vanilla essence, whisk until well mixed.
- Add in the sugar and mashed banana, mix well
- Mix in the oat flour, cinnamon and baking powder.
- Finally, pour in the milk and mix forming a course/ rough textured butter.
- Over medium heat, heat a little vegetable oil in your pan.
- Once heated, pour in some batter
- Once bubbles start forming, the pancake is ready to flip. Flip it and cook the other side.
- Repeat the procedure until all the batter is cooked
- Serve and enjoy.
These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats. Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy! These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread!
So that’s going to wrap this up for this exceptional food banana-oat pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
