Baked Red lentil pasta with white sauce
Baked Red lentil pasta with white sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked red lentil pasta with white sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve over gluten-free pasta for a delicious plant-based meal! I've wanted to make a dish with red lentils for a while now, because they're tender, slightly sweet, cook quickly, and pair especially well with sauces and. A very flexible red lentils recipe.

Baked Red lentil pasta with white sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked Red lentil pasta with white sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baked red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Red lentil pasta with white sauce:
  1. Prepare Red lentils pasta
  2. Prepare 1 carrot
  3. Prepare 1 Zucchini
  4. Get 1 beetroot
  5. Take 1/4 portion cabbage
  6. Prepare 1 onion
  7. Get Oregano
  8. Take Black pepper
  9. Take Red chilli flakes
  10. Take Cron kernels
  11. Take Spinach puree
  12. Make ready Crushed garlic
  13. Take Ginger paste
  14. Prepare Green chilli paste
  15. Get Shredded cheese
  16. Get 1 cup milk
  17. Take Wheat flour
  18. Make ready Salt
  19. Get Sriracha
  20. Take Soy sauce
  21. Prepare Chilli sauce
  22. Prepare Olive oil

Don't let the cheesy sauce in Red and White Pasta stick to the foil that covers your baking pan. Or use a healthier pasta alternative such as chickpea cavatappi, veggie rotini, or lentil penne. It's made of red lentils, only red lentils. It doesn't have a ton of carbs, is full of protein and tastes great!

Steps to make Baked Red lentil pasta with white sauce:
  1. Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
  2. In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
  3. Now add in soy sauce,Sriracha and chilli sauce.
  4. Add in cooked pasta and stir it.Pasta is already.
  5. For white Sauce:- - - In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.
  6. Baking :- - - Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.
  7. Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.

The definitely tastes more like a whole wheat style pasta than a white, it's very hearty. I'm a pasta lover and I loved those one-ingredient pastas! Now we can have regular pasta with my wife as. Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta. This recipe, satisfying combination of pasta, lentils, and spinach (or other greens) is a longtime family Crushed red pepper flakes to taste (optional).

So that is going to wrap this up with this special food baked red lentil pasta with white sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!