Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, squid adobo quick hack. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Squid Adobo Quick Hack is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Squid Adobo Quick Hack is something that I’ve loved my whole life.
Great recipe for Squid Adobo Quick Hack. There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking. Because in-between cooking makes the squid tough and chewy.
To begin with this recipe, we must prepare a few ingredients. You can cook squid adobo quick hack using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Squid Adobo Quick Hack:
- Make ready 500 g squid, prepped
- Get 1/2 head garlic, chopped
- Take 1 med red onion, chopped
- Prepare 1 tomato, chopped
- Prepare 5 Tbsp vinegar
- Make ready 3 Tbsp soy sauce
- Get 2-3 dried bay/laurel leaves
- Get 1 drop oyster sauce
- Prepare to taste groun pepper
- Make ready Pinch salt
- Get Cooking oil
- Get to taste Sliced chilies, (optional)
Ingredients of Squid Adobo Quick Hack. I love squid and adobo was recommended to me. I added in parts as it cooked to prevent it being soupy. It was a good balance of sweet and salty and I will definitely make.
Steps to make Squid Adobo Quick Hack:
- Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning.
- Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
- Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
- Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
- After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
- You'll notice more liquid now, that's from the squid. Saute well for 3 minutes.
- Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!
There are two methods to cooking Filipino style Squid Adobo- quick or really long cooking. Because in-between cooking makes the squid tough and chewy. This version is the quick and easy method. Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Philippines. Squid is simmered until the. #PinoyFood #SeafoodRecipe Hello Yummers!
So that is going to wrap it up with this special food squid adobo quick hack recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
