Coconut shrimp curry <em>SKINNY</em>
Coconut shrimp curry <em>SKINNY</em>

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut shrimp curry skinny. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut shrimp curry SKINNY is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut shrimp curry SKINNY is something that I’ve loved my whole life. They are fine and they look wonderful.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut shrimp curry SKINNY:
  1. Prepare 1-2 lbs shrimp
  2. Make ready 1 can lite coconut milk
  3. Take 1 can diced tomatoes
  4. Take 1 onion chopped
  5. Make ready 2 tbls lemon juice
  6. Make ready 2 tsp curry powder
  7. Take 1 tsp tumeric
  8. Take 1/2 tsp paprika
  9. Prepare minced garlic
  10. Get minced ginger
  11. Get salt pepper

Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light.

Steps to make Coconut shrimp curry SKINNY:
  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
  4. Stir
  5. Add canned tomato with juice. Cook about a minute
  6. Add coconut milk. Bring to boil and simmer for about 5minutes.
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
  8. Plate on a bed of rice and top with cilantro. Enjoy

Quick and easy Coconut Shrimp Curry is perfect for busy weeknights. Grab some fresh tomatoes, coconut milk, seasonings, and. Thanks so much for taking the time to watch! In this video I shared how to make Shrimp coconut curry. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce.

So that’s going to wrap it up for this special food coconut shrimp curry skinny recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!