My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my chili recipe (crock pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Chili Recipe (Crock Pot) is something which I’ve loved my entire life.

Red wine adds body to this traditional chili, which features classic ingredients like green bell pepper, onion, stewed tomatoes, cumin, and chili powder. Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in!

To get started with this recipe, we have to prepare a few ingredients. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Get 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Prepare 1/2 lb Sweet Italian Sausage, chopped
  3. Make ready 1 can (6 ounces) tomato paste
  4. Take 1 cup water
  5. Prepare 1 can petite diced tomatoes or rotel, undrained
  6. Get 2 clove garlic
  7. Prepare 1/4 cup chili powder
  8. Make ready 1 tbsp ground cumin
  9. Get 1 tsp each onion powder and garlic powder
  10. Get 1 tsp each red pepper flakes and paprika
  11. Prepare 1 can black olives, drained
  12. Take 1 can each white and red beans, undrained

A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. This Award Winning Crockpot Chili Recipe is filled with beef, beans and veggies with a kick thanks to a secret spice blend and jalapenos. Quick and easy Crockpot Chili Recipe - Try this easy slow cooker chili recipe that the entire family will love.

Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

How do you make quick crock pot chili? This recipe is easy to make. I love slow cooking because it requires little prep work and the crock pot does all the. I used about a can and a half because I like my chili a little more chunky. I also used 'chili ready' tomatoes instead of diced with peppers (which I think are still about the same thing anyway).

So that’s going to wrap it up for this exceptional food my chili recipe (crock pot) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!