Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai salad with shrimp and fried rice noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This bright and fresh Thai shrimp salad is made with rice noodles and crunchy vegetables then tossed in a tangy, tamarind-lime vinaigrette. We eat Asian food all year long but during the hot summer months, I love to make fresh, little-to-no-cook recipes that can be served cold or room temperature. An Aromatic, Tasty Thai Salad That Is Easy To Put Together.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thai Salad with Shrimp and Fried Rice Noodles is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Make ready Sauce
- Prepare 1 tablespoon Sriracha
- Get 2 tablespoons fish sauce
- Make ready 1/4 cup soy sauce
- Prepare 1 tablespoon molasses
- Make ready 1/4 cup lime juice- 3 small limes
- Get 1/4 cup seasoned rice wine vinegar
- Make ready 2 tablespoons sugar
- Get 2 ounces sesame oil
- Take 2 tablespoons vegetable oil
- Prepare 1/4 cup sweet onion – Paper thin sliced
- Take 3 each garlic cloves – chopped
- Make ready 1 tablespoon lemon grass – ultra fine chopped
- Get 2 tablespoons ginger root – peeled and minced
- Get 8 ounces shrimp – finely chopped
- Take 1 each egg white – mix with chopped shrimp
- Prepare 1/4 cup sauce base
- Prepare Salad
- Get 1 each red bell pepper – 1" fine julienne
- Make ready 1 each carrots – 1" fine julienne
- Prepare 8 ounces napa cabbage – fine chiffionade
- Make ready 2 tablespoons basil – chiffonade
- Make ready 2 tablespoons mint – chiffonade
- Get 2 tablespoons cilantro – lightly chopped
- Get 1/2 package rice noodles (fried @400)
- Make ready 2 each limes zest with a micro-plane or finely chopped zest
Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe. This Thai rice noodle salad is fresh and flavorful, and it's simple to make, too. It features vermicelli rice noodles and lots of fresh summer vegetables—feel free to add or substitute depending on what's available at your local market.
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
You also have the option of tossing in cooked baby shrimp or tofu. To give this salad more crunch, add blanched soybeans (edamame) or fried wonton strips. I did leave out the peanut butter and I served with shrimp instead of I didn't have any rice noodles, so I substituted chow mein noodles which added a nice crunch. Springy rice noodles surround plump shrimp with a nice lacing of Asian flavors. Stir fried rice noodles with chives, bean sprouts and shrimp.
So that is going to wrap this up with this exceptional food thai salad with shrimp and fried rice noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
