Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fennel salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly.
Fennel salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fennel salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fennel salad using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fennel salad:
- Get 1 cup thinly sliced fennel, I used bulb and some of the stems
- Prepare 3 cups thinly sliced Iceberg lettuce
- Take 3 ounces Genoa salami
- Get 1/2 cup diced smoked ham
- Take 1/4 cup grated Parmesan cheese
- Get 2/3 cup extra sharp cheddar cheese
- Make ready 2 diced apples, I used red delicious apples
- Get 2 tablespoons lemon juice
- Make ready 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Get 1 teaspoon dill weed
- Get to taste whole leaf oregano
- Get to taste basil
- Make ready to taste salt
- Make ready 1 tablespoon chopped parsley
- Make ready to taste ground black pepper
- Prepare to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Get 2/3 cup green stuffed olives
- Get 1/2 cup pinenuts
I saved some for the end of. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Fennel-Parsley Salad Serve this healthy side salad with cumin-fennel. Place the sliced fennel in a salad bowl.
Steps to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
Slice oranges to divide flesh sections and add to bowl. This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. I particularly enjoy this simple side salad with seafood and with pork. Fennel's lovely aniseed flavour works brilliantly raw, either sliced or chopped in a salad. It needs hardly any preparation - just trim the ends and chop.
So that’s going to wrap this up for this exceptional food fennel salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
