Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, monterey jack turkey burgers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ground Turkey breast, shallots, garlic clove, black pepper and Monterey Jack shredded cheese. Monterey Jack Turkey Burgers are awesome. You've got to give this recipe a try.
Monterey Jack Turkey Burgers is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Monterey Jack Turkey Burgers is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook monterey jack turkey burgers using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Monterey Jack Turkey Burgers:
- Make ready 1 1/4 lb ground turkey
- Take 1 1/2 tbsp low-sodium soy sauce
- Make ready 1 1/2 tbsp ketchup
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp black pepper
- Prepare 4 oz pepper jack cheese, shredded
- Take 2 scallions, minced
Monterey Jack turkey burgers are one of my favorites. I can't get enough of them. I make them for dinner, then eat one more patty as a late night snack, then a couple patties for breakfast, and finish them off for lunch the next day. Loaded with warm spices and topped with a cool salsa and monterey jack cheese, these turkey burgers are the perfect patties to throw on the grill.
Instructions to make Monterey Jack Turkey Burgers:
- In a large bowl, gently hand-mix together the ground turkey, soy sauce, ketchup, garlic powder and black pepper.
- Add the minced scallions and shredded cheese. Gently fold together by hand.
- Form into patties. I usually do 5 oz patties. (Photo shows a double batch. We've got a big family)
- Cook them however you'd cook a beef burger. I prefer the grill. They're fantastic grilled over indirect charcoal heat with added hickory smoking chips in a pouch below the cooking zone. On a weeknight I'll just throw them on the gas grill over medium heat and cook them up much faster. They're still great. They could be cooked inside in a skillet or on a griddle. Up to you.
- Serve with whole-wheat buns, lettuce, tomato, onions, pickles, and the condiments of your choice.
It doesn't involve a complex recipe with many steps. The Monterey Jack cheese mixed into the ground turkey helps make these patties flavorful and moist. Combine the turkey, onion, and cheese in a bowl and mix until just blended. Set the burgers on the grill rack, directly over the heat source. Monterey Grill is Port Orange's favorite family restaurant.
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