Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's spicy bretzel dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Spicy Bretzel Dumplings is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sig's Spicy Bretzel Dumplings is something which I’ve loved my whole life.
This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest. Reviews for: Photos of Spicy Pretzels.
To begin with this particular recipe, we must prepare a few components. You can have sig's spicy bretzel dumplings using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Spicy Bretzel Dumplings:
- Take 200 grams salted small bretzel, crushed finely
- Take 175 ml hot milk
- Take 1 large egg
- Take 1 pinch dried wild garlic
- Take 1 pinch chilli
- Get 1 pinch cayenne pepper
- Take 1/2 onion chopped finely
- Make ready 1 tablespoon oil
These spicy seasoned pretzels are an easy homemade snack great for dipping in hummus, guacamole or just eaten by themselves and easily adjusted to your taste! I never used to be a salty-craving kind of person. The small pretzels work the best. And for some reason , the oil definitely makes a difference!
Instructions to make Sig's Spicy Bretzel Dumplings:
- Crush the salted bretzel
- Heat the milk and pour over the crushed bretzel. Add all spices, with a hand blitz or foot processor crush the mass down further.
- Saute your onions, add to the bretzel and mash down further until you get consistency of a dough and you can form dumplings
- In a pot bring salted water to a boil, then turn down to simmer, add the dumplings a few at a time, cook for about 4 to 5 minutes, gently turn them in between. Scoop them out and drain them in a sieve.
- I cut the pork into strips, I then added some curry spices into a dry pan and carefully cooked the strips and 1/2 finely sliced onion in the spices. I added the dumplings to take on the flavours for a few minutes.
We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST. There are many ingredients that can be used in dumpling sauces. I like to mix and match them based on my preferred taste on the day and of course the specific dumpling. These spicy seasoned pretzels have terrific kick paired against a smooth creamy flavor. Dip the pretzels into the oil mix, then spread them evenly across two baking sheets.
So that is going to wrap this up for this exceptional food sig's spicy bretzel dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
