Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple-sweet potato hash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
While the sweet potato and apple play great together, the ingredient that really pulls the dish together is black forest bacon. This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze! You can add more eggs for a heartier serving.
Apple-Sweet Potato Hash is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apple-Sweet Potato Hash is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apple-Sweet Potato Hash:
- Prepare 1 sweet potato, peeled and cubed
- Take 1/2 cup red onion, medium diced
- Take 1 Granny Smith apple, peeled/cubed
- Prepare 1 Red delicious apple, peeled/cubed
- Take 1/2 cup pecans roughly chopped/toasted
- Prepare 1 tsp ground cinnamon
- Get 1/4 c brown sugar
- Take 1 tsp kosher salt
- Prepare 3 tbsp butter
- Prepare 1/2 cup raisins, plumped in warm water-optional
Cook over medium heat until the apples. The flavors of the sweet potatoes and apples cooked in the fat of the pancetta are amazing, the texture is comforting, and the balance of starchy carbs and fat seems to be perfect for my particularly quirky digestive system. When I first went grain-free it was in the context of the Specific Carbohydrate. These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast.
Instructions to make Apple-Sweet Potato Hash:
- Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
- Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.
The secret with sweet potatoes is they don't brown like white potatoes meaning they maintain their color even when kept grated and uncooked in. Sweet Potato Apple Hash recipe: Mixing sweet and deliciousness. Once done to your liking, turn off the heat and add the cinnamon and mix. Sausage, bacon, sweet potatoes, Brussels sprouts.this Chicken & Apple Sausage Sweet Potato Hash has it all! Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through.
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