Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, prawn balado/sambal balado, indonesian food recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Balado/Sambal Balado, Indonesian food recipe is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Prawn Balado/Sambal Balado, Indonesian food recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
Clean the shell of the prawn and leaving the tail intact. Kali ini saya memasak udang sambal balado. Ini resep yang sangat mudah namun rasanya jamin enak dan favorit semua keluarga.
To get started with this recipe, we must prepare a few ingredients. You can cook prawn balado/sambal balado, indonesian food recipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Balado/Sambal Balado, Indonesian food recipe:
- Take 1 kg medium prawn
- Get 10 pcs shallots
- Take 5 pcs garlic
- Take 3 medium tomato
- Get 20 pcs hot chili for medium spice (optional)
- Make ready 2 pcs lime juice
- Take 1 tsp sugar
- Get 2 pcs bay leaf
- Get 2 pcs lemon grass (optional)
- Take Salt and pepper
Balado is an Indonesian type of sambal originated from West Sumatra, Padang cuisine to be exact. It is basically a ground red chili stir-fried with shallots, garlic, herbs like bay leaves, kaffir lime leaves, lime juice, tomatoes in a generous amount of oil that makes the balado looks shiny and appetizing. Nasi Lemak Sambal Recipe Indonesian Sambal Recipe Indonesian Food Instant Pot Asian Recipes Easy Asian Recipes Good Healthy Recipes Make Indonesian Sambal Balado With Jalapenos (a.k.a. Here's how to make Indonesian sambal balado with.
Instructions to make Prawn Balado/Sambal Balado, Indonesian food recipe:
- Clean the shell of the prawn and leaving the tail intact.
- Blender the shallots, garlic, chili, tomato all together.
- Heat it up little bit oil on the pan and pour it the blended ingredients, add bay leaf, lemongrass, cook it 8-10 minutes to reduce the water and add the prawn, lime juice, salt and pepper.
- Prawn no need to cook any longer, 3 minutes with medium fire its enough.
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Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. Indonesian Sambal Recipe - Indonesia's Sambal oelek also spelled "ulek" recognized by International audience as the spiciest sauce ever created in the world. The decision was made after polling held by CNN.com shown that Sambal Oelek Topped the list of the most spiciest food ever in. Indonesia memang kaya akan kuliner termasuk sambal.
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