Lebanese_spicy_fish
Lebanese_spicy_fish

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lebanese_spicy_fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lebanese_spicy_fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lebanese_spicy_fish is something that I’ve loved my entire life.

'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina The fish can be filets, or can be whole (scaled). The best fish that goes with this seem to be the Red. Samkeh Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lebanese_spicy_fish using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lebanese_spicy_fish:
  1. Prepare 2 kg fresh fish as desired
  2. Make ready 1 tsp salt
  3. Prepare 1/2 cup flour
  4. Make ready 3 tablespoons olive oil
  5. Get 1 cup cilantro
  6. Take 4 garlic cloves - crushed
  7. Prepare 1/2 cup walnuts - chopped
  8. Get 1/2 tsp ground cumin
  9. Make ready 1/4 tsp seven spices
  10. Make ready 1/4 tsp paprika
  11. Make ready 1/2 cup Lemon juice
  12. Take 1 hot chili pepper as desired
  13. Get enough vegetable oil for deep frying

THE GOOD: excellent Lebanese food, great service, well stocked bar. Belly dancer THE BAD: Food comma after it. The Best Lebanese Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup.

Instructions to make Lebanese_spicy_fish:
  1. Clean fish and wash thoroughly. Strain and pat dry from excess water using some kitchen paper towels.
  2. Salt the fish & set aside for a few minutes so as salt can seep into the fish. Coat the fish with flour so it doesn’t stick or crumble during frying
  3. In a deep pot heat enough vegetable oil & deep fry the fish until its fully cooked then set aside.
  4. In a large saute pan add 3 tbsp of olive oil & saute the cilantro, garlic until aromatic and golden. Add the chili pepper, lemon juice & spices, stirring all ingredients & bring to a boil
  5. Finally add the fish and walnuts simmering for 20 minutes over heat.
  6. Transfer the fish onto your choice of serving dish,and garnish with fresh green coriander.
  7. By: Faten El Soufi

In this classic Lebanese "mezze" (appetizer), golden potatoes are tossed with chopped cilantro and crushed garlic with freshly squeezed lemon juice as a finishing touch. The only changes I made was to cut the quantity in half because I didn't want it to sit around too long. If you are buying a fish head rather than using one from a whole fish, ask your fishmonger for the "rack" or fish skeleton as well. Ingredient-wise, the daikon radish, zucchini and chili peppers are a must. Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty You are here: Home » Meat & Fish » Fish & Seafood » Sichuan boiled fish (Shui Zhu Yu, 水煮鱼).

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