Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious corn bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cornbread is appropriate for breakfast, dinner, and dessert. Check out these tamale pies layered with the sweet bread, maple bacon corn muffins. A classic side dish loved by EVERYONE.
Delicious Corn Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Delicious Corn Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook delicious corn bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Corn Bread:
- Make ready 1 cup yellow corn meal
- Make ready 1 cup flour
- Take 1/2 cup granulated sugar
- Prepare 3 tsp baking powder
- Prepare 1 tsp salt
- Take 2/3 cup milk
- Take 2 eggs
- Take 1/2 cup vegetable oil
Cornbread has always been a favorite of mine, and I've missed it since going grain-free. I usually make this bread half with jalapeños and half without to suit everyone's taste. Would you believe that I really just had my first piece of cornbread a few years ago? Easy Cornbread is a simple and fast quick bread recipe that is foolproof and so delicious served with soups and chili on a cold winter day.
Steps to make Delicious Corn Bread:
- Stir together the dry ingredients(corn meal, flour, sugar, baking powder, and salt).
- Mix together the wet ingredients(Milk, eggs, and oil).
- Combine the wet and dry ingredients until blended. Pour into a greased 8x8 pan.
- In a pre-heated 400 degree oven, bake the corn bread for 25-30 minutes. Or until golden brown.
- Enjoy!
There isn't a trace of corn in the recipe, but try it; it really does taste like cornbread! Grandma's recipe for a sweet, moist cornbread likely to become your favorite! This is the ONLY cornbread recipe that I use, and it comes out wonderful every time. Yes, corn bread freezes very well. Wrap the baked and cooled bread in parchment paper or foil and place in a freezer-safe container.
So that’s going to wrap this up for this exceptional food delicious corn bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
