Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpea burgers with spicy tomato salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea burgers with spicy tomato salsa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chickpea burgers with spicy tomato salsa is something which I have loved my entire life.
A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Drain the chickpeas and tip them into a bowl.
To get started with this particular recipe, we must prepare a few components. You can cook chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpea burgers with spicy tomato salsa:
- Prepare 400 g tinned chickpeas
- Prepare Zest of 1 lemon and juice of half the lemon (a save other half)
- Take Curry powder
- Prepare 1/2 bunch fresh coriander (save other half)
- Take 1 egg
- Make ready 1/2 of a red onion (save other half)
- Make ready Olive oil (or any other flavourless oil)
- Make ready 100 g breadcrumbs (fresh if possible)
- Take The salsa
- Take 4 large fresh tomatoes, cored
- Prepare Other half of red onion
- Get 3 large garlic cloves
- Prepare 2 large red chillies, deseeded if you don't want it too hot
- Get Other half of the coriander
- Prepare Juice of other half of lemon
- Take 2 tsp curry powder
- Take 2 tsp caster sugar
- Prepare Pinch salt
This roasted tomato version is spicy and full of fresh summery flavor. Making your own salsa is super easy to do, and the results are so incredible. It's so much more flavorful than the bottled stuff, and you can adjust it to. Butternut squash and chickpeas burger with tomato salsa, spinach, roast courgettes and avocado.
Instructions to make Chickpea burgers with spicy tomato salsa:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
- You can use any leftover salsa as a dip or other on burgers.
They're also dairy-free, though I'll totally look the other way if you melt a Giving your oats and chickpeas a rough chop in the food processor helps create the magic that helps keep these burgers together. Spiced chickpea patties combined with the sweetness of corn all finished off with a smoky tomato sauce. Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that happens to be gluten-free too! We ate with tomato slices and avocado slices. If you like it spicy add a little bit of hot sauce after or cayenne (sparingly) while mixing the ingredients together.
So that is going to wrap this up for this special food chickpea burgers with spicy tomato salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
