Not your mom's meatloaf
Not your mom's meatloaf

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, not your mom's meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Take mom's old meatloaf recipe and spice it up with a dude worthy twist. In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve Not Your Traditional Meatloaf Meat in a loafed form doesn't exactly excite one's taste buds.

Not your mom's meatloaf is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Not your mom's meatloaf is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Not your mom's meatloaf:
  1. Prepare 3 carrots diced
  2. Make ready 1 pound grass fed, organic lean ground beef
  3. Take 1 pound organic lean ground turkey
  4. Get 1 can low sodium diced or crushed tomatoes
  5. Take 1 onion, diced
  6. Take 1 bell pepper (green, red or yellow) diced
  7. Take 1 1/2 cups whole oats
  8. Take 2 eggs
  9. Prepare 1 teaspoon sea salt
  10. Prepare 2 cups cooked lentils

This meatloaf might look a little boring, but one bite will show you its anything but! This Sub Is Not For Smoking And Inhaling Any Plant Matter, Whatsoever. Any Inhalation Related Posts Will Be Deleted Immediately. Posting Rules No pictures of labels, prices, packages of raw meat.

Steps to make Not your mom's meatloaf:
  1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
  2. Preheat the oven to 350°
  3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
  4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
  5. When carrots are lightly steamed, drain and add to mixture
  6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
  7. Place one loaf on baking dish, and cook for one hour
  8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

Pictures are great, but details are better. If you post an image please make your first comment the. Not Your Mom's Meatloaf. . . My family – especially the kids — loves anything that has a Mexican "theme" to it, for dinner. Maybe it is that they absolutely love "queso"?

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