Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole wheat cornbread cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Whole wheat Cornbread Cottage Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread. Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Take 2 cans cream of mushroom soup
  2. Prepare 1/2 cup water
  3. Get 2 lbs ground turkey (or any other ground meat)
  4. Take 1/2 packet cornbread mix
  5. Take 1.5 cups whole wheat flour
  6. Make ready 2 eggs (or equivalent egg substitute)
  7. Take cheese of your choice
  8. Get Barbecue sauce (optional)
  9. Make ready vegetables of choice, I used long green beans

Learn how to make whole wheat pie crust from scratch with this step-by-step tutorial. This pie crust is flaky, tender, buttery, and hearty—everything a pie crust should be. I used to think that if anyone made pie crust, they had better make it with all-purpose flour and shortening. If they were brave enough to.

Steps to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. Sift together cornmeal, flour, baking powder and salt. Add remaining ingredients; mix well with a spoon.

So that is going to wrap it up for this special food whole wheat cornbread cottage pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!