Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp/Scallop scampi with linguine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimp/Scallop scampi with linguine is something that I’ve loved my entire life.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Prepare 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Make ready 1/2 # bay scallops
  3. Take 2 lemons
  4. Prepare vegetable oil & salt (for pasta water)
  5. Make ready 1/2 box linguine
  6. Take 3 1/2 Tbsp butter
  7. Get 2 3/4 Tbsp olive oil
  8. Make ready 6 garlic cloves, minced (about 2 Tbsp)
  9. Get 1 tsp kosher salt
  10. Take 1/4 black pepper
  11. Prepare 1/3 C fresh parsley, chopped
  12. Make ready zest of 1/2 lemon
  13. Make ready 3 Tbsp lemon juice (1 1/2 lemons)
  14. Get 1/2 lemon, thin slices
  15. Get 1/2 C white wine
  16. Take 1/4 tsp red pepper flakes (less if you don't like the heat)

Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well.

Steps to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with. Shrimp scampi over linguine is a delicious and simple dinner that comes together in less than thirty minutes. Spring has sprung here is Alabama! Tools Used to Make Shrimp Scampi Over Linguine.

So that is going to wrap it up for this special food shrimp/scallop scampi with linguine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!