Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the best spaghetti and turkey meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Best Spaghetti and Turkey Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. The Best Spaghetti and Turkey Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! The addition of the spices and my homemade spaghetti In a bowl, combine everything except the turkey and mix well. Add the turkey and blend (works best with your hands).
To begin with this particular recipe, we must first prepare a few components. You can cook the best spaghetti and turkey meatballs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Best Spaghetti and Turkey Meatballs:
- Take 1 lb Ground Turkey
- Get 1 cup Italian seasoned breadcrumbs
- Make ready 1 small onion, diced
- Get 1 egg white (or whole egg)
- Get 2 packages pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors)
- Prepare 3 tablespoons unsalted butter
- Make ready 2 cups marinara sauce
- Get 1 package mushrooms
- Get 1 teaspoon Minced Garlic
- Take seasoning pepper
It has one of the highest ORAC (oxygen radical absorbance capacity) ratings, promotes urinary health, fights cancer, and aids weight loss. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Make this Spaghetti and Turkey Meatballs recipe for dinner this week! Savoury turkey meatballs simmered in a rich tomato sauce…it just doesn't get more delicious!
Steps to make The Best Spaghetti and Turkey Meatballs:
- Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls.
- Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside.
- In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone.
- In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness.
- When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well.
- Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready.
- Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!
This Spaghetti and Turkey Meatballs recipe makes the BEST healthy homemade turkey meatballs - serve with spaghetti for a delicious, kid-friendly meal! These healthy turkey meatballs are super easy to make with my tips and tricks. Then they get smothered in an easy homemade tomato sauce. This spaghetti and meatballs recipe is sure to be a winner with your family. Because it's made healthier with whole wheat spaghetti and turkey They turned out to be the best Instant Pot spaghetti and meatballs I have tried!
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