Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious turkey mushroom swiss burger patties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Be the first to rate & review! Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner!
Delicious Turkey Mushroom Swiss Burger Patties is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Delicious Turkey Mushroom Swiss Burger Patties is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- Prepare 2 lbs Ground Turkey
- Get 1/2 cup Breadcrumbs
- Get 1/2 white or yellow onion, diced
- Get 2 egg whites (or yolks)
- Make ready 1 cup sliced mushrooms
- Make ready 1 teaspoon Minced garlic
- Prepare 2 tablespoons olive oil
- Prepare 6 slices Swiss cheese
- Get 6 Burger Buns
- Take seasoning salts
- Get burger (or steak, or even chicken) seasonings
White-meat turkey is lower in calories and fat than traditional burgers, but when you top this version with melted Swiss This is my favorite turkey burger recipe. I doubled the mushrooms initially by mistake. Seasoned Turkey Burgers with Sauteed Mushrooms & Swiss. Delicious Turkey Mushroom Swiss Burger Patties.
Instructions to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!
Stuffed turkey burger dripping cheese and mushrooms. Delicious Turkey Burgers: To prepare before cooking, you will want to take your mushrooms and onions and chop them up into slices. You will also want to form your ground turkey into patties. You should make them wider and thinner than you want them to be when they are done because they will. For the juiciest burgers, try not to press on the patties during cooking.
So that is going to wrap this up with this special food delicious turkey mushroom swiss burger patties recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
