Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, all purpose meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
All Purpose Meat Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. All Purpose Meat Sauce is something which I have loved my entire life. They are fine and they look fantastic.
This delicious meat sauce would be the only meat sauce recipe you would need. It is so delicious and easy to make and goes nicely with almost everything. You can always brown some meat and toss in a couple of cans of store-bought tomato sauce and plop in a basket of noodles.
To get started with this particular recipe, we must prepare a few ingredients. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All Purpose Meat Sauce:
- Prepare 1 medium yellow onion, diced
- Take 4 oz baby portobello mushrooms, diced (optional)
- Get 4 cloves garlic, minced
- Prepare 1 (28 oz) can whole peeled tomatoes
- Get 1 (6 oz) can Italian seasoned tomato paste
- Take 1 (6 oz) can roasted garlic tomato paste
- Take 1/3 cup Chianti red wine (do not substitute)
- Get 1 T dried basil
- Take 1 T dried oregano
- Make ready 2 t dried parsley
- Make ready 2 bay leaves
- Prepare 1/2 t fennel seed
- Get 1 t crushed red pepper
- Make ready 1 T sugar
- Make ready 2 T avocado or olive oil
- Prepare 1/2 pound Italian seasoned ground turkey
- Get 1/2 pound hot or sweet turkey Italian sausage
- Take 1 bag Gardien ground crumbles (optional if vegan/vegetarian)
These classic sauce recipes, like the mushroom sauce, red wine reduction sauce, and others, can be served with steaks, chops, and roasts. Sauce Recipes for Meat and Pork. They used this sauce to dipped their grilled meat into. I have also seen people add a spoonful of the sauce to their oysters.
Instructions to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
The first time I tried it, it was so spicy that I literally almost choked. This sauce goes perfect with barbecued meat and oysters. You can also use it for oven and fried meats. The following is a list of notable culinary and prepared sauces used in cooking and food service. Anchovy essence - A thick, oily sauce of pounded anchovies and spices.
So that’s going to wrap it up for this special food all purpose meat sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
