Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatless enchilada pasta 🍝. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meatless Enchilada Pasta 🍝 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Meatless Enchilada Pasta 🍝 is something which I have loved my whole life. They are fine and they look wonderful.
So when I found this Enchilada Pasta, I just couldn't pass up trying it out myself. Enchiladas are my absolute favorite way to enjoy Mexican-American food. For this Enchilada Pasta, the flour tortilla is replaced with penne noodles that literally soak up all the sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Get 1 box (16 ounce) your favorite pasta
- Take Salt for boiling water
- Prepare Olive oil (just enough to coat bottom of pan)
- Get 2 onions, chopped
- Prepare 1/2 green pepper, chopped
- Make ready 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Get 4 tablespoons taco seasoning mix
- Make ready 2 cans (10 ounce) red enchilada sauce
- Get 2 cans (10 ounce) Rotel diced tomatoes
- Take 1 can (4 ounce) diced green chilis
- Prepare 2 cans (14.5 ounce) low sodium chicken broth
- Take Sour cream
- Get Shredded Mexican cheddar cheese
They're easy to make and they're perfect as leftover lunch the very next day. But there's only so many times that you could eat spaghetti with. We love chicken enchiladas and pasta so I though "why not? worst that's gonna happen is I'll never make it again." You bet this will be a regular in our household!! I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas.
Instructions to make Meatless Enchilada Pasta 🍝:
- In a large pot heat some olive oil…..
- Sauté your onions and green pepper for several minutes……
- Add your minced garlic, sauté for several more minutes……
- Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
- Reduce heat and cover pot……
- Continue to cook on low heat for 40 minutes, stirring occasionally……
- Meanwhile boil your pasta, don’t forget to salt your water!!
- Boil pasta until al dente, drain then add to enchilada sauce mixture…..
- Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
- Top with sour cream and shredded Mexican cheese and enjoy 😉!!
With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. Serve it with a green salad on the side and enjoy! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. In northern Mexico's Sonora, they make them open-faced, topped with black olives and a red chile sauce, while.
So that’s going to wrap it up for this exceptional food meatless enchilada pasta 🍝 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
