Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals! These roasted red stuffed peppers are filled with Mexican spiced turkey quinoa for a nutritious meal packed with vegetables and lean protein.
Italian stuffed peppers with turkey and quinoa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Italian stuffed peppers with turkey and quinoa is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Make ready 2 Tbsp avocado oil
- Take 1/2 tsp sweet paprika
- Prepare 1/2 Italian seasoning
- Take 1/2 onion
- Make ready 2 garlic cloves
- Prepare 1 can diced tomatoes
- Get Few dashes of Worcester sauce
- Prepare 2 cups favorite tomato sauce
- Take 1/2 cup red wine or white wine
- Take 1 tsp fresh Thyme
- Take 1/4 cup grated Parmesan
- Take Packet ground turkey
- Take 4 peppers
- Make ready Shredded cheese for top (mozz recommended)
- Make ready 1 1/2 cup cooked quinoa
- Take Fresh basil for garnish
Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas. Mix to incorporate all ingredients thoroughly. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Then fill each pepper with turkey quinoa mixture.
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
You may have a lot of filling, but these peppers are supposed to be a bit overflowing! I could not stand stuffed peppers or stuffed cabbage growing up. I have gotten over the peppers and enjoy them now, but have yet to retry stuffed cabbage. My baked stuffed peppers recipe has less carbs than the standard. Try Italian Stuffed Peppers w/ turkey tonight.
So that is going to wrap this up for this special food italian stuffed peppers with turkey and quinoa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
