Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Make ready 60 ml olive oil
- Take 1 small chipotle in Adobe, seeds removed and chopped
- Make ready 2 tbsp white vinegar
- Prepare 2 tbsp fresh lime juice
- Get 2 tsp lime zest
- Get 2 tsp honey / agave nectar
- Take 2 cloves garlic
- Make ready 1 tsp fish seasoning
- Make ready 1 tsp hot sauce
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp chilli flakes
- Take 1/2 tsp black pepper
- Make ready 4 salmon fillets, total weight 1lb
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Instructions to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:
- Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
- Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
- Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
- Can be served hot or cold
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