Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp halabos. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Halabos is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp Halabos is something which I’ve loved my entire life. They are fine and they look fantastic.
Did you recently bought a bunch of shrimp that is stored in your fridge and don't know what to do with them? Well, try this quick and easy recipe guide in. Heat oil in a wide pan or wok.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp halabos using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Halabos:
- Get 2 lbs. fresh shrimp with head, washed
- Get 5 cloves garlic, minced
- Take 1/2 small onion, minced
- Prepare 1 large lemon, squeezed
- Get 1 tsp garlic salt
- Get 1 tsp lemon pepper
- Make ready 1 tbsp cooking oil
- Make ready 3/4 cup lemon soda (7up, sprite, or sierra mist)
Shrimps/Prawns cooked this way is the ultimate rich people food back in the Philippines. The shrimps I use are not the large and expensive kind, and since I am the only one at home who usually. Fresh and live shrimp are bountiful in the Philippines and this Filipino halabos na hipon dish is a way to use this ingredient. Halabós is a Filipino cooking process consisting of fresh shrimp, crab, or other crustaceans cooked in water and salt.
Instructions to make Shrimp Halabos:
- Heat oil in a wide pan or wok. Once the oil is hot put-in the garlic, onion and shrimp. Gently toss every few seconds.
- Add the salt and pepper. Continue to toss for 1 minute.
- Pour-in the lemon and lemon soda; stir and continue to cook until the liquid evaporates.
- Transfer to a serving plate. Serve hot with white rice and enjoy!
Modern versions of the dish commonly add spices and use carbonated lemon drinks instead of water for a sweeter sauce. Unlike other shrimp recipes, the shrimps to be cooked in this Halabos na Hipon recipe neither needs to get deveined nor shelled after washing. One just has to make sure that the pointy parts in the head. Halabos na Hipon Recipe is a Filipino traditional dish and it is one of the easiest way of cooking shrimp or prawns where the tail, head and everything else is intact, it does not require much time to cook this.. SHRIMP WITH OYSTER SAUCE ( SHRIMP RECIPE) Buttered garlic chicken / chicken wings Ginataang kalabasa at sitaw with hipon How to Cook Garlic Buttered Shrimp Pano magluto ng.
So that is going to wrap this up for this special food shrimp halabos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
