Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar! Creamy Shrimp or Crawfish and Angel Hair Pasta.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Make ready Angel hair pasta
- Prepare 1/2 lb shrimp
- Make ready 1/2 lb beef smoked sausage
- Prepare Sauce ingredients:
- Get Grated parmesan cheese
- Make ready 1/4 cup cream cheese
- Prepare 2 tbsp unsalted butter
- Get 1/2 cup heavy cream
- Prepare 1 cup chicken broth
- Prepare 1 tbsp corn starch
- Make ready 1 tsp sea salt
- Prepare 1/2 tbsp Cajun seasoning
- Prepare 1 tsp coarse black pepper
- Take 1 tbsp smoked paprika
- Prepare 1 Tomato chopped
- Get 1 half an onion chopped
- Prepare Half red pepper chopped
- Take 2 green onion bulbs
- Take 2 cloves garlic
- Take 1 bag spinach
- Prepare squeeze Fresh lemon for
Keyword: cajun pasta, cajun sausage pasta, cajun shrimp pasta. In a bowl, toss shrimp with salt, pepper, and cajun seasoning and make sure it is well coated. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. Cajun Shrimp Pasta (Pasta and Shrimp in a Creamy Creole Sauce) pasta rezept healthy pasta recipes.
Steps to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce is a completely satisfying meal and ideal combination of flavors from hot and spicy to tangy and creamy. Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente. Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! The result was this deliciously creamy cajun sausage and chicken pasta with onions, green Or use shrimp to make creamy cajun shrimp pasta.
So that is going to wrap it up with this exceptional food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
