THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut curry turkey meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

THAI Coconut curry turkey meatballs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. THAI Coconut curry turkey meatballs is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Take 1 1/2 lb ground turkey
  2. Take 1 tsp curry powder
  3. Prepare 1/2 tsp basil dry
  4. Get 1/2 tsp garlic powder
  5. Make ready 3/4 cup bread crumbs
  6. Take egg
  7. Make ready 1 can Coconut milk
  8. Prepare 3 tbls curry paste
  9. Prepare red bell pepper chopped
  10. Prepare onion chopped
  11. Take 2 cloves garlic
  12. Take 1 tbls ginger minced

The meatballs are perfectly tender with just a hint of spice. Second - I didn't know what we were going to make when we started cooking. We just had turkey and other assorted ingredients and went to work. These Thai Turkey Meatballs are no exception!

Instructions to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean. This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. Lean and thrifty, turkey mince makes a great substitute for chicken in this spicy Asian noodle soup.

So that is going to wrap this up for this exceptional food thai coconut curry turkey meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!