Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, albondigas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You need tomatoes boiled and crushed in the broth. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. It is our version of comfort food.
Albondigas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Albondigas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook albondigas using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondigas:
- Prepare 1 lb ground turkey or beef
- Prepare 1 c cooked, packed white rice
- Take 3 cloves crushed garlic
- Prepare 1/4 c chopped fresh parsley
- Take 1 large egg
- Prepare 2 tsp salt
- Make ready 1 tsp paprika
- Get 1 tsp ground cumin
- Prepare 1/2 tsp fresh ground pepper
- Take 1/4 tsp dried oregano
- Take 1 tbsp olive oil
- Get 1-1/2 quarts chicken stock, plus more as needed
- Take 1 large carrot, chopped
- Get 1/2 an onion, chopped
- Take 1 small zucchini, chopped
- Make ready 2 tomatoes, chopped
- Make ready 2 small potatoes, peeled and chopped
- Get 1 avocado chopped (optional)
- Make ready to taste Salt and pepper
It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Meatballs; made of real chicken, shrimp, beef, or pork; usually used as a garnish for broth soups or served in tomato sauce as an appetizer or the light entrée. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini.
Steps to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
Albondigas are meatballs, often used in a soup, known to many as "Mexican soul food." Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that dates. Note of the author. full commercial licenses fonts are available there : octotypeone@gmail.com. Try our smoky albondigas, for the best Spanish meatballs recipe. See more ideas about Albondigas soup recipe, Albondigas soup recipe mexican and Latin food. For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk.
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