Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thirty minute shrimp marinade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade. This shrimp marinade packs a huge punch of flavor and is made with ingredients that you can probably already find in your house!
Thirty Minute Shrimp Marinade is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thirty Minute Shrimp Marinade is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook thirty minute shrimp marinade using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thirty Minute Shrimp Marinade:
- Get 1 # Jumbo Shrimp (uncooked, deveined)
- Prepare 2 Tbsp Gin
- Make ready 1 Tbsp Minced Garlic
- Take 1 Tbsp Ground Ginger
- Get 1 1/2 Tsp brown sugar
- Prepare 1 Tsp Chilli Powder (Medium)
- Get 1 Tsp coarse ground black pepper
- Get 1 Tsp ground cumin
- Make ready 1/2 Tsp ground cinnamon
- Get 1/4 Tsp Ground Tumeric
- Take 1/4 Tsp Ground Cloves
- Take 2 Tbsp Canola Oil Divided
- Take 1/8 Tsp Kosher Salt
- Prepare 1 1/2 Tbsp Lemon Concentrate
- Make ready 1 Tbsp Crushed Red pepper
- Prepare Serve on mixed greens salad
Prepare this easy marinade for grilled shrimp ahead of time or the day of! Either way, you'll be left with a healthy shrimp recipe with a ton of flavor! This marinated shrimp is also perfection on shrimp tacos, or served chilled in a shrimp salad. Forty minutes tops and dinner is on the table.
Steps to make Thirty Minute Shrimp Marinade:
- Thaw, and remove the tails from the jumbo shrimp. Pat them dry with a paper towel.
- Combine ginger, brown sugar, chilli pepper, black pepper, cumin, cinnamon, tumeric, cloves, and salt in a bowl large enough to hold the shrimp you just cleaned. Glad ware works good, or have enough saran wrap to cover the bowl later.
- Combine gin and minced garlic in a ramekin, or small cup. Mix the wet gin and minced garlic in the large bowl with a fork or whisk.
- Toss the raw shrimp in the marinade mix with your hands in the large bowl, cover it, and let the shrimp marinate for 30 minutes.
- Spray pam in a non stick skillet, add canola oil, warm it on medium heat for a couple minutes until it shimmers.
- Cook the shrimp for 1.5 to 2 minutes on a side and turn the shrimp to cook both sides.
- Place mixed greens, and salad fixings on a plate, and arrange the shrimp on top of the salad. You can serve this with Vinaigrette or Caesar dressing.
You can marinate the shrimp for up to thirty minutes, but The Best Shrimp Marinade Ever. This Shrimp Marinade only has four ingredients but it will blow you. Marinating shrimp before sautéing it on the stovetop gives the shrimp a chance to soak in a ton of flavor — and, in this case, that flavor is inspired by Carne asada generally refers to thinly sliced beef that's been marinated and char-grilled, but we love its spicy flavor so much that we decided to apply. Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer. They were light yet substantial for an event that called for more than chips dips & cheese.
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