Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie + pie crust. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Thanksgiving is not Thanksgiving without pumpkin pie. Our version takes the spices out of the filling and bakes them into the crust, letting the pumpkin flavor shine through. An extra dose of half-and-half gives the pie its silky, creamy texture, perfect when paired with Vanilla Bean Ice Cream, or a steaming.
Pumpkin Pie + Pie Crust is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Pie + Pie Crust is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin pie + pie crust using 25 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie + Pie Crust:
- Prepare Pie crust (for 2 pies) :
- Prepare 320 grams all-purpose flour
- Get 1 tsp salt
- Get 2 tsp sugar
- Get 160 grams (=14tbs) margarine very cold + cubed
- Get 3/4 c water, iced
- Get For cooking fresh pumpkin:
- Make ready Cooking fresh pumpkin :
- Prepare 1 1/2 kg pumpkin
- Get dash salt
- Prepare 3 l water
- Get Pumpkin filling:
- Get Pumpkin filling :
- Take 470 grams =2c cooked and drained pumpkin
- Take 130 grams =¾c dark brown sugar
- Make ready 80 grams white sugar
- Get 1 tsp ground flax seed
- Take 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Get 1/2 tsp ground ginger
- Make ready 1/4 tsp allspice
- Prepare 1/8 tsp cloves
- Get 60 ml =¼c aquafaba
- Prepare 95 g =⅓c silken tofu
- Get 340 ml =1½c cashew milk*
Bursting with flavor, this pumpkin pie recipe is my very favorite. It's rich, smooth, and tastes incredible on my homemade pie crust and served with whipped cream. Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie?? Which is why I've started bringing my A-game to the pumpkin pie scene.
Steps to make Pumpkin Pie + Pie Crust:
- Combine flour, sugar and salt by either sifting it all or blending at high speed for 3sec
- Add margarine and 'cut it in' to flour mixture (or in blender at medium speed; tmx: 5sec speed 5)
- Kneading speed and at every round add bit of water until ball forms (all together not more than 3/4c !)
- Divide evenly into 2 parts, mine happened to each be 313g
- Place each dough ball individually in airtight container and refrigerate for 2 hours or overnight
- Boil cubed pulp of pumpkin for short time, then turn down and let bubble slightly for 20 min - or till soft enough that will easily part placing fork through - in slightly salted water at lower medium temp of stove top and with lid on.
- Pumpkin into blender
- Blend till smooth (in tmx 5 sec, speed 6)
- Add sugars, flax and spices
- Mix till well combined (tmx speed 4)
- Add aquafaba (e.g.chickpea brine) and beat till mixture appears fluffy (tmx: 5 sec at speed 4)
- Add silken tofu and blend well (tmx speed6)
- Add milk* and mix for 20 sec at 2.5
- Cashew milk DIY:
- ¾c presoaked cashews blended with 1⅓c water till smooth
- Roll out refrigerated dough and place into pie plate
- Pour very liquid dough into pie crust
- Oven 220℃ for 10 min
- Now turn down to 170℃ for 45min (w/out opening door)
- Turn off oven leaving pie in 15min longer
- Pie is finished when crust is golden and knife comes out clean when inserted into middle of pie
- Pie will be 'wobbly'. Moving to a cooler place. It will set more while cooling and become firm enough for cutting in the fridge.
- Let cool down for several hours. Refrigerate
Making a homemade pie crust can be a little intimidating if you've never done it before, but I promise. I just LOVE pumpkin pie but usually can't be bothered with making the crust. It tasted really good and was super simple to make. No Crust Pumpkin Pie. this link is to an external site that may or may not meet accessibility guidelines. This pumpkin pie recipe is perfect for the holidays!
So that’s going to wrap this up for this exceptional food pumpkin pie + pie crust recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
