Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flaky crust beef patty. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hey everyone this video is How to make Jamaican Beef Patty's, and you'll just have to tune in to see how it turned out ! I hope you all enjoy ! Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef.
Flaky crust beef patty is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Flaky crust beef patty is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have flaky crust beef patty using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Flaky crust beef patty:
- Prepare 4 cup All purpose flour (plus more for dusting
- Prepare 2 tbsp sugar
- Make ready 1/2 tbsp salt
- Prepare 5 oz shortening
- Prepare 1 tbsp cider vinegar
- Make ready 1 cup iced water
- Get 5 oz butter
- Make ready 1 BEEF FILLING
- Get 1/2 medium onion chopped
- Prepare 1 tsp granulated garlic
- Take 1 tsp paprika
- Prepare 1/2 tsp all spice powder
- Take 1 tsp curry
- Prepare 1 tsp white powder
- Make ready 2 tbsp chopped parsley
- Take 1 tsp salt or more
- Prepare 1/2 tsp scotch bonnet pepper
- Take 1 lb ground beef
- Take 1/4 cup bread crumbs
I will earn a small commission if you decide to make a purchase after clicking through. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at To create a ropelike crimp when closing up the patties, pinch the pie crust gently between your thumb and index finger, doing so at an. Beef Jamaican patties by Whisk it Gud.
Steps to make Flaky crust beef patty:
- In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
- Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
- Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
- Make the Meat pie filling.
- Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
- Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
- Finally add green onions and parsley, adjust for salt and pepper seasoning.
- Remove from stove top and let it cool.
- Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
- Another way of sealing is by pressing the tines of a fork along the edges of the dough.
- Preheat oven to 375°F.
- Carefully place each pie on a baking sheet and bake for about 30 minutes.
- Serve when done.
Jamaican beef patties are a favorite of mine! I remember the first time I had homemade ones. I was a kid and my Jamaican neighbor, at that time invited my siblings and me over for her kids birthday party. These Jamaican Beef patties are thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. So much flavor and perfect for parties!
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