Skinny Chili Mac Casserole
Skinny Chili Mac Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, skinny chili mac casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This casserole is one your kids are going to beg you to make again and again! It's filled with so many goodies, and using Ronzoni Smart Taste pasta will let you enjoy all of the pasta-deliciousness without feeling bad about it! Everyone loves a good chili and everyone loves mac and cheese.

Skinny Chili Mac Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Skinny Chili Mac Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook skinny chili mac casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Skinny Chili Mac Casserole:
  1. Take 1 cup Rotini Pasta
  2. Take 1 lb Lean, Ground Turkey
  3. Get 1 small Onion, Diced
  4. Make ready 1 tbsp Garlic, Minced
  5. Make ready 16 oz Kidney Beans
  6. Prepare 14 1/2 oz Diced Tomatoes
  7. Prepare 6 oz Tomato Paste
  8. Get 1 tbsp Taco Seasoning (Or More For Desired Taste)
  9. Make ready 1 cup Reduced Fat Mexican Shredded Cheese Blend
  10. Make ready 2 tbsp Olive Oil

Chili Mac Casserole Is the Ultimate Comfort Food! This casserole recipe incorporates just about everything I love in comfort food. This hearty casserole is packed with protein with a little splurge of pasta and cheese. It may be hearty in flavor but easy on the w.

Instructions to make Skinny Chili Mac Casserole:
  1. Preheat oven to 375°F. Cook pasta according to package instructions and add 1 tsp salt to boiling water.
  2. In a large skillet over medium heat, add extra virgin olive oil. Brown onion, minced garlic and turkey for 7-10 minutes until onions have softened and turkey is browned and cooked.
  3. Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper.
  4. Stir all ingredients together over low heat.
  5. After pasta has been cooked and drained, add pasta to turkey and bean mixture.
  6. Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish. Sprinkle 1 cup of reduced-fat shredded Mexican cheese blend on top. Bake chili mac in oven for 15-20 minutes until cheese is melted and bubbly.
    • This dish freezes nicely. To freeze, omit the cheese and baking. After mixing all the ingredients together on stove top, add to a container and freeze. Before serving, thaw mixture, add to casserole dish, top with cheese and bake to heat through.

My kiddo has been asking for Mac & cheese for weeks. I wonder if he will go for this. This Chili Mac Casserole is an easy and hearty recipe that tastes delicious and only uses only a few ingredients. Chili Mac Casserole is also great for those pot lucks. I don't have to add the cheese if I know it's going to be sitting for awhile.

So that’s going to wrap it up for this special food skinny chili mac casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!