One Pot Stuffed Pepper Casserole
One Pot Stuffed Pepper Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot stuffed pepper casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN! I had some poblano peppers from the garden that I needed to use up, as well as wanting to use beef as a protein. I came across this recipe and decided to try it out.

One Pot Stuffed Pepper Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. One Pot Stuffed Pepper Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:
  1. Make ready 1 tbsp. olive oil
  2. Get 1 lb. ground beef (or ground turkey)
  3. Get 1/2 yellow onion, diced
  4. Make ready 2 large bell peppers, diced (any color)
  5. Prepare 2 cloves garlic, minced
  6. Prepare 3/4 cup brown rice, uncooked (not instant)
  7. Take 1 can (14.5 oz.) diced tomatoes, undrained
  8. Get 1 can (8 oz.) tomato sauce
  9. Get 1 1/2 cups unsalted chicken broth (or water)
  10. Take 2 tsp. Worcestershire sauce
  11. Get 1 1/2 tsp. Italian seasoning
  12. Take 1/2 tsp. brown sugar
  13. Get To taste salt and pepper
  14. Make ready 1/2 cup shredded cheese of choice

Everything you love about classic stuffed peppers blended into this easy and delicious One-Pot Cheesy Stuffed Pepper Casserole! What's not to love about stuffed peppers, especially the classic kind. Growing up I always remember my mom making them. Hers always had a distinct taste that I.

Steps to make One Pot Stuffed Pepper Casserole:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
  2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
  3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
  4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
  5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
  6. Serve immediately and enjoy! Store any leftovers in the fridge.

When preparing this One Pot Mexican Stuffed Pepper Casserole here are a few things to keep in mind. When I make this I always have leftovers which work great during the week when you are busy and need a quick lunch or dinner. Stuffed Pepper Casserole by Yummy Healthy Easy. One Pot Wonder Stuffed Pepper Skillet by The Wholesome Dish. Slow Cooker Crock Pot Tater Tot CasseroleTammilee Tips.

So that’s going to wrap this up with this special food one pot stuffed pepper casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!