Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker italian style meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender.
Slow Cooker Italian Style Meatballs is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Italian Style Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Get Meatballs :
- Prepare 1 lb. lean ground beef (or lean ground turkey)
- Take 1/2 cup breadcrumbs
- Prepare 1 large egg
- Take 2 tbsp. milk
- Get 1 tsp. each dried basil, dried parsley
- Get 1/2 tsp. each garlic powder, onion powder, pepper
- Prepare 1/4 tsp. salt
- Take Sauce :
- Prepare 1 can (28 oz.) crushed tomatoes
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (6 oz.) tomato paste
- Take 2 tsp. dried basil
- Make ready 1 tsp. each dried parsley, granulated sugar
- Get 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Get 1/2 yellow onion, diced
- Make ready 2 cloves garlic, minced
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Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're simmered to perfection in the crock pot. Dumped in a slow cooker and cooked to perfection. An easy tasty Italian spiced fall or winter soup.
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