Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot and banana pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
One Banana , two eggs , grated carrot , vanilla essence, Tsp of sugar free coffee syrup , cinnamon and little mixed spice , whisk and cook as pancakes , you. Add maida, banana, carrots, sugar, cinnamon powder, baking soda, milk and mix it well. The consistency of the batter should be thick Cook it on one side and when it becomes light brown flip it over and cook on the other side same way.
Carrot and banana pancake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot and banana pancake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot and banana pancake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot and banana pancake:
- Prepare 1 cup all purpose flour
- Take 2 medium carrots grated
- Prepare 2 table spoon sugar
- Get 1 tsp baking powder
- Get 1 tsp salt
- Make ready 2 medium banana
- Make ready Milk
- Get 4 big eggs
- Take 2 tbsp oil or butter
Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself.
Steps to make Carrot and banana pancake:
- Blend all the ingredients
- Preheat your pan and brush the pan with some oil and pour some batter into the pan, when the edges are brown and some bubbles affair at the cake the you turn the other side
- And leave to cook for a couple of seconds, remove from heat and serve
Fluffy, grain-free pancakes that are rich in fiber + protein. I did burn them slightly but I can easily fix. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack. These pancakes have whole grains, yogurt, and carrots making them a really nutritious pancake and a healthy toddler breakfast.
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