Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini and meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini "Meatballs" from Delish.com are the best! Meanwhile, heat olive oil in a large skillet over medium heat. Using a dish towel, squeeze out excess liquid from the shredded zucchini.
Zucchini and Meatballs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Zucchini and Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Meatballs:
- Make ready 1 lb ground turkey
- Prepare 1/4 c seasoned dry breadcrumbs
- Make ready 3 Tbsp parsley or Italian seasoning
- Get 1/3 c Parmesan cheese, grated
- Make ready Salt and Pepper
- Take 2 garlic cloves chopped
- Take 2 Tbsp Olive oil
- Prepare 1 (25 oz) spaghetti sauce
- Prepare 4 medium zucchini, cut into noodles with a sprializer
- Prepare 1 c Provolone cheese, grated (optional)
Spiralized Zucchini Spaghetti Recipe With Meatballs - How to make zucchini spaghetti with meatballs = the BEST keto spaghetti ever! This spiralized zucchini spaghetti recipe has all the comfort. This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish Spaghetti with Meatballs. It comes together using easy to.
Instructions to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal. Zucchini Meatballs are a great way to sneak veggies into dinner for picky eaters!
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