Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredient banana pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
3 Ingredient Banana Pancakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 3 Ingredient Banana Pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.
Banana pancakes are made with three simple ingredients: eggs, bananas, and baking powder. It's hard to believe there is a pancake recipe that doesn't. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.
To get started with this recipe, we have to first prepare a few components. You can cook 3 ingredient banana pancakes using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredient Banana Pancakes:
- Prepare 1 Banana
- Prepare 2 Large Eggs
- Make ready 1 Cup Any Kind of Flour
These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Recipe posted in: Breakfasts, Flex™ Meals & Snacks. Some mornings are just made for pancakes, right?
Instructions to make 3 Ingredient Banana Pancakes:
- Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-
- Add the eggs into to bowl and mix them in.
- Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-
- Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-
- Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them.
- Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-
- Let cook for another 1-3 min. And then take it out and serve.
- Eat up and Enjoy!
Be the first to rate & review! Fluffy, grain-free pancakes that are rich in fiber + protein. Hop to it: Whip up cute and tasty hotcakes quick as you-know-what. You may be able to find more information about this and similar content on their web. Although I call these three ingredient pancakes, I usually add some cinnamon and vanilla extract to my pancakes as well.
So that is going to wrap it up for this exceptional food 3 ingredient banana pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
